Founded in 1959, Nanyang Sauce has been used by top restaurant chefs and home chefs alike for generations.

Pleasing to the delicate palate of experts, every bottle of Nanyang Sauce is hand-brewed and bottled to ensure the freshness and standards are met.

Each drop of sauce is made from the best 100% non-GMO soya beans naturally brewed under the sun for nine months to create a thick, dark goodness with a rich aroma that is distinctly Nanyang.